Food scientists and food technologists work in the food and drink industry developing a wide range of products and making sure they are safe for consumers. If you have a scientific mind and are interested in food production and preparation, this job could be ideal for you.

In this job you will need good attention to detail. You’ll also need to follow strict health and safety, and food hygiene rules.

As a food scientist, you would use scientific techniques to:

• provide accurate nutritional information for food labelling
• investigate ways to keep food fresh, safe and attractive
• find ways of producing food more quickly and cheaply
• test the safety and quality of food.

As a food technologist, you would plan the production of food and drink products. On a daily basis, you are likely to:

• blend together new ingredients to invent new recipes and ideas
• modify foods, for example, to create fat-free products
• conduct experiments and produce sample products
• design the processes and machinery to make products in large quantities.

Some jobs, like carrying out research for a supermarket chain, may involve quality control as well as product development.

As a food scientist or food technologist you would also gain knowledge and experience of areas like chemical engineering, production planning, market and consumer research, and financial management.

Key skills:

• ability in science and maths
• an interest in food production and preparation
• strong attention to detail
• the ability to work with strict health and hygiene rules
• good communication skills, to explain ideas to other scientists and factory staff
• a confident approach to meeting regulations and reporting problems
• good teamworking skills.

Average salary:

United Kingdom: Starting salaries for food scientists and technologists can be between £20,000 and £25,000 a year.

Qualifications and training required:

You will need a strong background in science for this career. Most new food scientists or food technologists have an HND, foundation degree or degree in a subject such as food science, food studies, or food technology.

To get on to an HND, foundation degree or degree you will usually need five GCSEs (A*-C) including science subjects, English and maths, plus at least two A levels. Check with course providers for exact entry details because alternative qualifications may also be accepted.

If you have a degree in an unrelated subject, you could improve your chances of employment by taking a postgraduate course in a subject such as food safety or food quality management. Experience of working in a food science or food development environment may improve your career prospects. You may be able to gain experience during your studies by completing a year in industry, working part-time or completing a placement. Visit the Institute of Food Science and Technology website to watch video stories of students who have completed a year in industry.

Alternatively, you could begin as a lab technician and work towards further qualifications whilst in employment. You may be able to get into this job through a Food and Drink Apprenticeship and with further study and experience work your way up to become a food technician or food technologist. The range of Apprenticeships available in your area will depend on the local jobs market and types of skills employers need from their workers.

Source: https://nationalcareersservice.direct.gov.uk